201 N. Denton Tap Rd.
Coppell, Texas 75019
Facility Type: Medium Priority Restaurant
# of Critical Violations on Last Inspection: 1
# of Non-Critical Violations on Last Inspection: 1
Facility Inspection History
Definition of critical and non critical violations
Red - Critical Item: A violation, that if left uncorrected, is more likely than other violations to contribute to food contamination or illness.
Blue - Non-Critical: A violation that, if left uncorrected, could lead to more serious problems but does not pose an immediate threat to food safety.
Green - Corrected at the time of the inspection.
Inspection Date: February 14, 2013
Critical Violations: #-comp sink is not draining.
Non-Critical Violations: Missing coving in the kitchen.
Inspection Date: September 24, 2012
#25 - Food Contact Surfaces of Equipment Cleaned/Good Repair - Mold on the front of the ice machine.
#27 - Food Permit - Establishment operating without a valid health permit.
Other - Grout missing on tile floors, no light shield on light, replace missing floor tiles, floor tiles and drains are accumulated with food debris.
Inspection Date: June 27, 2012
#02 - Cold Hold (41 degrees or less) - Juice cooler at 59 degrees.
#12 - Cross Contamination of Raw/Cooked Foods - Cooler condenser is leaking onto the food in the walk-in cooler.
#20 - Toxic Items Properly Stored - Chemicals stored over food and food contact surfaces.
#25 - Thermometers Provided - No thermometer in the walk-in freezer.
Other - Steamer is leaking, grease accumulation on the outside grease bin and area around the bin, accumulation of grease behind and under the fryer.
Click here to return to the Food Establishment list.