345 State Rd.
Coppell, Texas 75019
Facility Type: Low Priority Concession Stand
# of Critical Violations on Last Inspection: 1
# of Non-Critical Violations on Last Inspection: 0
Facility Inspection History
Definition of critical and non critical violations
Red - Critical Item: A violation, that if left uncorrected, is more likely than other violations to contribute to food contamination or illness.
Blue - Non-Critical: A violation that, if left uncorrected, could lead to more serious problems but does not pose an immediate threat to food safety.
Green - Corrected at the time of the inspection.
Inspection Date: March 8, 2013
Critical Violations: Rodent droppings present in the concession stand.
Comments: Food permit issued.
Inspection Date: September 22, 2012
#03 - Hot Hold - Cheese not held at above 135 degrees.
Inspection Date: March 31, 2012
Other - Light fixture is broken.
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