171 N. Denton Tap Rd. Suite 100
Coppell, Texas 75019
Facility Type: High Priority Restaurant
# of Critical Violations on Last Inspection: 4
# of Non-Critical Violations on Last Inspection: 1
Facility Inspection History
Definition of critical and non critical violations
Red - Critical Item: A violation, that if left uncorrected, is more likely than other violations to contribute to food contamination or illness.
Blue - Non-Critical: A violation that, if left uncorrected, could lead to more serious problems but does not pose an immediate threat to food safety.
Green - Corrected at the time of the inspection.
Inspection Date: April 8, 2013
Critical Violations: No certified food service manager on duty during the time of the inspection, chef not washing hands correctly before donning gloves, gloves are being re-used, cutting boards, counter tops accumulated with food debris, mold on the ice scoop holder.
Non-Critical Violations: Food boxes on the floor.
Inspection Date: January 22, 2013
Critical Violations: No certified food service manager on duty during the time of the inspection Employee drinking from uncovered cups, food prep cooler accumulated with with food debris, ice scoop holder accumulated with dust. Lemon container stored in the ice used for drinks. Water heater is not working. Dishwasher is not sanitizing.
Non-Critical Violations: Unused equipment stored in the kitchen, handsink is not sealed to t he wall, floor drains are moldy, no pH meter to check rice acidity.
Comments: Reinspection required.
Inspection Date: September 18, 2012
#17 - Handwash Facilities with Soap and Towels - No paper towels at the handsinks.
#18 - Evidence of Insect Contamination - Roaches observed in the facility.
#21 - Mechanical Sanitizing - Dishwasher is not sanitizing.
#25 - Food Contact Surfaces Clean - Microwave and food prep tables are accumulated with food debris.
Other - No test strips for dishwasher, accumulation of mold behind the equipment, ice machine is leaking, clean under equipment.
Comments: Follow-up inspection will be conducted within 48 hours.
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