According to the CDC, you should use disposable plates, cups, and utensils, if possible. Household dishwashers generally are safe to use if: 1) the water reaches a final rinse temperature of at least 150 degrees Fahrenheit, or 2) the dishwater has a sanitizing cycle.
You should sanitize all baby bottles.
To wash dishes by hand:
- Wash and rinse the dishes as you normally would using hot water.
- In a separate basin, add 1 teaspoon of unscented household liquid bleach for each gallon of warm water.
- Soak the rinsed dishes in the water for at least one minute.
- Let the dishes air dry completely before using again.